Sunday 18 January 2015

KueKue booth at Lippo Kemang

I'm no macaron connoisseur. Brownies, yes. Macarons, no. To be honest, they are not something that I have ever really felt a deep seated desire for when I'm craving some serious sugar. I'm more of a gigantic slice of cake or a fat brownie than a dainty macaron. Hey, I'm Irish and grew up with a grandmother who believed in doorstep slices of cake, always ate creamy Irish butter, loved her meat and potatoes and lived to be 92. That says something to me. I can't imagine what she would have thought of me putting a bright green macaron in front of her for dessert. She probably would have given a hearty laugh and told me to take it away as that possibly could never be described as a dessert. Yes, her hearty ways are deep in my veins. Hence, I have never inclined towards the dainty macaron simply because I would feel like I needed to eat a dozen of them in order to feel like I'd actually had a regular dessert helping. Me chomping down 12 macarons surely cannot be an attractive sight. However, for some reason while in Lippo Kemang mall, I happened to pass a small booth that had what can only be described as a rainbow of macarons on display. They looked so pretty and so inviting and they seemed to be calling out to me to give them a chance and indulge (yes, food speaks to me - other people are dog whisperers, horse whisperers, I was given the gift of being a food whisperer, the food tells me when it wants to be eaten, it's a terrible burden, really!) So I bought a box of 10 for 100,000. Not cheap. One tiny macaron = 10,000 meaning 4 would be 40,000 and for 40,000 somewhere else I could get a big slice of cake. There was a range of flavours but I opted for Baileys, peanut butter, coconut, red velvet and Oreo. I'm not big into fruity flavours. If I want something that tastes like a banana I will just eat a banana. That's just me. It applies to almost all fruit except lemon and lime, for obvious reasons. Lemon desserts are some of my favourites. So I took home my little box of not so multi-coloured dainty discs and gave them the taste test. Flavours were good and strong. They all tasted the way they should except maybe the Oreo, which I found a bit bland. My favourite was the Baileys, followed by the red velvet, then peanut butter, coconut and finally Oreo. The consistency is still weird for me. There is the crunch on the outside and the softness in the middle which although interesting cannot compare to a beautifully made sponge cake. Will I go back for more? Yes perhaps next time I am there I will break out of the comfort zone and try some fruity flavours. However, nothing compares to a large slice of cake or a fat brownie...
Pretty packaging...
Peanut Butter, Red Velvet, Baileys, Coconut and Oreo
Macaron rainbow...

Sunday 11 January 2015

A great discovery...The Fat Turtle at Petitenget

I was away for Christmas and New Year in Bali and every time I go there seem to be more and more new places to eat opening up. I was very excited to discover one in particular, The Fat Turtle. A newly opened cafe in Petitenget situated next to Deus, you have to look carefully or you might just miss it. If you do you will be missing out on the opportunity to try out some great food, relaxed ambiance and decent coffee. I fell in love with the place so much that I went back three times just because I wanted to try as much as possible on the menu. The interior is very well decorated with brick walls, pipe lighting and sofas covered in a coffee sack type fabric. The place has about 8 tables so it is cosy and intimate. Choices on the menu are excellent and I find it hard to commit to a favourite, but if you twist my arm and force me to I would say the Red Velvet Pancakes won it for me. The pancakes were light and fluffy and sandwiched with a cream cheese sauce and accompanied by honeycomb and chocolate soil. The combination of flavours were delicious and the pancakes not too thick. Next I liked the French Toast Banana Bread, two thick slices of banana bread lightly cooked on one side and accompanied by caramelised bananas, dulce de leche sauce and a crumble topping and of course a big scoop of vanilla ice-cream. I love the combination of soft and crunchy in both the pancakes and banana bread. The Eggs Benedict with pulled pork has a lovely spicy kick with the addition of jalapeƱos and a nice hollandaise sauce. The Kaffir Lime Corn Fritters were soft and the poached eggs had that nice ooze in the middle when cut into. The Brekky Sandwich was probably my least favourite only because the bottom piece of bread had become slightly soggy by the time I got it. Overall, every visit was very enjoyable and I would highly recommend The Fat Turtle, to anyone looking for a satisfying breakfast, laid back atmosphere, good tunes playing in the background, free wifi and friendly staff.

Cafe interior
Eggs benedict with pulled pork
Kaffir lime corn fritters with egg
Red velvet pancakes with chocolate soil and honeycomb
French toast banana bread with dulce de leche sauce
Brekky Sandwich with Fries
Cappuccino 
Counter
Wall Art